Duo of Ovicaprino Cheese from the Sila in Calabria 2.2kg - Fattoria Bio - Italy

Characteristic taste of sheep's milk cheese lightened by goat's milk that adds digestibility, consistency and perfume. If you add the uniqueness of the Sila mountains biodiversity rich pastures We get a product that you will hardly find in industrial products.

Ovicaprino (pecorino) aged in haye: Raw goat, sheep's milk, hay. Whole weel 1.1kg - 1.2kg 

Ovicaprino (pecorino) aged in with Calabrian chili: Raw goat, sheep's milk, Calabrian chilli. Weight 1.1kg - 1.2kg.