Characteristic taste of sheep's milk cheese lightened by goat's milk that adds digestibility, consistency and perfume. If you add the uniqueness of the Sila mountains biodiversity rich pastures We get a product that you will hardly find in industrial products.
Ovicaprino (pecorino) aged in haye: Raw goat, sheep's milk, hay. Whole weel 1.1kg - 1.2kg
Ovicaprino (pecorino) aged in with Calabrian chili: Raw goat, sheep's milk, Calabrian chilli. Weight 1.1kg - 1.2kg.