6 x producer's choice of 2 bottles of each extra virgin olive oil with chilli pepper 100ml
3 x producer's choice of mild to hot jars of chili sot'olio 106ml
4 x producer's choice of dry chili in bag 15g
Condiment based on extra virgin olive oil with chilli pepper: Obtained exclusively by letting the chillies rest in infusion for three months in extra virgin olive oil in steel vats. No flavorings are added and its slow cold infusion allows you to fully maintain all the organoleptic qualities of the extra virgin olive oil and chilli pepper.
Chili in extra virgin olive oil: In our Abruzzese tradition and especially in the province of Teramo, hot peppers have always been preserved in extra virgin olive oil, this to make up for the lack of fresh fruit during the long winter months. Its processing is entirely done by hand, this means that all the gustatory and nutritional properties of this wonderful spice are guaranteed in the best way, no additives or preservatives are added, in full respect of the ancient peasant tradition. Its conservation in extra virgin oil makes the product truly unique, its consistency is enhanced and it is soft, extremely pleasant on the palate.
Excellent ally to make our dishes unique!!! Ingredients: extra virgin olive oil, unrefined “Saline di Cervia” salt, lemon juice.
Dry chili: In our Abruzzese tradition and especially in the province of Teramo, hot peppers have always been kept dried, to make up for the lack of fresh fruit during the long winter months. They are dehydrated whole and cut in half , rigorously in the air , in full respect of the ancient peasant tradition. Its use in the kitchen is decidedly practical, excellent for embellishing all our dishes during cooking, or recommended to obtain spicy oils " Olio Santo ", leaving it in maceration with extra virgin olive oil ...