Selection of Cured Meat from Nero di Calabria 1.3kg - Fattoria Bio - Italy

1 x capocollo of black pig from Calabria 550g - 600g

1 x pancetta of Calabrian black pig 440g - 500g

1 x Calabrian black pig lard 300g - 350g

Capocollo of black pig from Calabria: This product is made with Calabrian black pig meat, reared in the wild on the Sila plateau, produced with Calabrian chilli pepper and natural spices, without added preservatives and additives. Ingredients: Black pig meat, salt, Pepper

Seasoning: min. 110 days. Nutritional declaration for 100 g: Energy: 2023 kj / 484 kcal, Fats: 42 g of which saturated 11.5 g, Carbohydrates: 1.8 g of which sugars: 0.38 g, Proteins: 24 g, Salt: 1.5 g

Pancetta of Calabrian black pig: This product is made with Calabrian black pig meat, reared in the wild on the Sila plateau, produced with Calabrian chilli pepper and natural spices, without added preservatives and additives. Ingredients: Black pig meat, salt, Pepper

Seasoning: min. 60 days. Nutritional declaration for 100 g: Energy: 2023 kj / 484 kcal, Fats: 42 g of which saturated 11.5 g, Carbohydrates: 1.8 g of which sugars: 0.38 g, Proteins: 24 g, Salt: 1.5 g

Calabrian black pig lard: This product is made with Calabrian black pig meat, reared in the wild on the Sila plateau, produced with Calabrian chilli pepper and natural spices, without added preservatives and additives. Ingredients: Black pig meat, salt, Pepper

Seasoning: min. 8 months. Nutritional declaration for 100 g: Energy: 2023 kj / 484 kcal, Fats: 42 g of which saturated 11.5 g, Carbohydrates: 1.8 g of which sugars: 0.38 g, Proteins: 24 g, Salt: 1.5 g.