Organic Mix of Tomato Sauces - 12 jars/box - Borgo La Rocca - Italy

4 x cherry tomatoes submerged in passata (without cloth cover) 700g

4 x peeled tomatoes in tomato jiuce (without cloth cover) 520g

4 x passata (without cloth cover) 700g

Cherry Tomatoes: We grow different varieties of tomatoes to give a unique flavor to our puree. Harvesting is done manually to follow, and not artificially impose, the ripening times. A few days pass from harvesting to processing, so that the tomatoes can undergo a further manual selection: only the best become pureed! No acidity regulator or preservative is used at any stage of processing. Ingredients: Tomatoes *, basil *, salt. Energy 96 KJ 23 Kcal, Fat 0.5 g of which saturated fatty acids 0.1 g, Carbohydrates 6.1 g of which sugars 2.6 g, Fibers 1.8 g, Proteins 0.5 g, salt 1.11 g

Peeled Tomatoes: Among the best 10 in Italy according to Gambero Rosso! (source Gambero Rosso 2014). We choose only the best tomatoes and freshly picked basil to produce our peeled tomatoes. Peeling is done strictly by hand, for a product that best preserves the freshness and consistency of the tomato. Ingredients: Peeled and chopped tomatoes *, tomato juice *, basil *, salt. Energy 96 KJ 23 Kcal, Fat 0.5 g of which saturated fatty acids 0.1 g, Carbohydrates 5.4 g of which sugars 2.5 g, Fibers 1.8 g, Proteins 0.8 g, salt 1.11 g

Passata: We grow different varieties of tomatoes to give a unique flavor to our puree. Harvesting is done manually to follow, and not artificially impose, the ripening times. A few days pass from harvesting to processing, so that the tomatoes can undergo a further manual selection: only the best become pureed! No acidity regulator or preservative is used at any stage of processing. Ingredients: Tomatoes *, basil *, salt. Energy 96 KJ 23 Kcal, Fat 0.5 g of which saturated fatty acids 0.1 g, Carbohydrates 6.1 g of which sugars 2.6 g, Fibers 1.8 g, Proteins 0.5 g, salt 1.11 g