Aperitivo Bio 8 jars/box - Borgo La Rocca - Italy

2 x stuffed peppers bio with tuna in oil 295g

2 x aubergines bio in oil 295g

2 x zucchine bio in oil 295g

2 x cime di rapa in oil 295g

Stuffed peppers: The round and spicy peppers are emptied by hand, eliminating any seeds present inside and cold acidified in order to keep them raw. Filled later with high quality tuna steaks, capers and olives, they preserve the intact flavor of the filling and the natural texture of fresh chilli. Ingredients: Hot peppers *, tuna, olives, capers, extra virgin olive oil *, sunflower oil *, salt, wine vinegar *. *Biological. Energy 733 KJ 177 Kcal, Fat 14.6 g of which saturated fatty acids 1.9 g, Carbohydrates 2.7 g of which sugars 1.3 g, Fibers 3 g, Proteins 7.1 g, salt 10.2 g

Melanzana in oil: As tradition teaches us, we cut the aubergines finely and press them in salt to release the water present inside in order to enhance their sweetness. Subsequently they are seasoned with garlic, extra virgin olive oil and traditional natural aromas of the Borgo, to then be preserved in oil and pasteurized. Ingredients: Eggplant *, extra virgin olive oil *, sunflower oil *, salt, wine vinegar *, garlic *, hot pepper *, oregano *. *Biological. Energy 690 KJ 165 Kcal, Fat 18.5 g of which saturated fatty acids 1.4 g, Carbohydrates 7 g of which sugars 2.5 g, Fibers 2 g, Proteins 0.7 g, salt 0.3 g

Zucchine bio in oil: Our freshly picked courgettes are emptied by hand, finely cut and immediately dried in the sun, as tradition dictates. Drying in the sun requires real care, as it requires the respect of precise natural times. A care that bears fruit with the crunchiness and flavor that courgettes, only if processed in this way, are able to offer. Ingredients: Zucchini *, extra virgin olive oil *, sunflower oil *, salt, wine vinegar *, Garlic *, hot pepper *, oregano *. *Biological. Energy 695 KJ 166 Kcal, Fat 18.5 g of which saturated fatty acids 1.4 g, Carbohydrates 2.2 g, of which sugars 1.4 g, Fibers 0.8 g, Proteins 0.9 g, salt 0.3 g

Cime di Rapa in oil is the result of the encounter between the typically bitter and spicy flavor of the vegetable and the velvety one of extra virgin olive oil. Ingredients: Broccoli rabe *, extra virgin olive oil *, sunflower oil *, salt, wine vinegar *, garlic *, hot pepper *, oregano *. *Biological. Energy 692 KJ 165 Kcal, Fat 18.4 g of which saturated fatty acids 1.4 g, Carbohydrates 5.8 g of which sugars 0.6 g, Fibers 2.6 g, Proteins 1.2 g, salt 0.3 g