Raw Ham Fioco and Capocollo of Black Pig 1kg - Fattoria Bio - Italy

This product is made with Calabrian black pig meat, reared in the wild on the Sila plateau, produced with Calabrian chilli pepper and natural spices, without added preservatives and additives. 

Raw ham fioco with bergamot: Black pig meat, salt, Pepper, Bergamot

Seasoning: min. 12 months. Nutritional declaration for 100 g: Energy: 2023 kj / 484 kcal, Fats: 42 g of which saturated 11.5 g, Carbohydrates: 1.8 g of which sugars: 0.38 g, Proteins: 24 g, Salt: 1.5 g. Weight: 440g - 500g

Capocollo of black pig from Calabria: black pig meat, salt, Pepper. Seasoning: min. 110 days. Nutritional declaration for 100 g: Energy: 2023 kj / 484 kcal, Fats: 42 g of which saturated 11.5 g, Carbohydrates: 1.8 g of which sugars: 0.38 g, Proteins: 24 g, Salt: 1.5 g. Weight: 550g - 600g