Selection of Cheeses from the Sila in Calabria 1.7kg - Fattoria Bio - Italy

1 x smoked ricotta 300g

1 x ricotta aged in red wine 300g

1 x ovicaprino cheese aged in hays piece of 550g - 600g

1 x semi-seasoned Caciocavallo piece of 500g - 600g

Smoked ricotta: The ingredients used for this wood smoked cheese (ovine, goat, sheep's milk) are certified by organic farming of Fattoria Bio in Camigliatello Silano, Calabria.

Riccota aged in red wine: The ingredients used for this aged red wine cheese (ovine, goat, sheep's milk) are certified by organic farming of Fattoria Bio in Camigliatello Silano, Calabria.

Ovicaprino aged in hay: Raw goat, sheep's milk, hay Characteristic taste of sheep's milk cheese lightened by goat's milk that adds digestibility, consistency and perfume.

If you add the uniqueness of the Sila mountains biodiversity rich pastures We get a product that you will hardly find in industrial products.